Silk® is Soy

Silk & Starbucks®
Team Up &
Steam Up

Smooth as Silk

Starbucks has selected Silk as the ultimate in soy milk for its US retail locations. This new version of the much-loved soy milk is a formula exclusively created for Starbucks’ customers. When steamed, it makes Starbucks lattes and Tazo® Chai beverages even creamier and more tantalizing.

Starbucks has so much faith in Silk’s flavor that it’s also available for purchase in one quart containers – so you can make beverages at home, with Starbucks® coffee and Tazo® Chai concentrate, with the same soy milk we use.

Silk starts with natural soy beans for the greatest nutritional benefit. The beans are carefully ground, mixed with water and natural flavorings, then turned into smooth, protein-rich soy milk. Silk Soymilk is cholesterol-free, lactose-free, vitamin and calcium enriched.

AND Silk is produced using "green tag credits" for wind generated electricity – an essentially pollution-free source of energy. It’s the silkiest alternative for those who don’t tolerate lactose or just plain like the taste and health benefits of soy.