Chocolate Chip Cookies

Enjoy these fresh, gooey and hot from the oven with – what else? – an ice cold glass of Silk.

  • Family Meal
  • Lactose-free
  • Vegetarian

Chocolate Chip Cookies

INGREDIENTS

  • 1 cup non-hydrogenated margarine
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/4 cup Silk Unsweetened, Vanilla, Original, Omega-3 DHA & Calcium or Heart Health
  • 1/2 tsp. salt
  • 2 1/4 cups flour
  • 1 tsp. baking soda
  • 12 oz. semisweet chocolate chips

PREPARATION

Preheat the oven to 350°F.

Using and electric mixer or sturdy wooden spoon, cream margarine and sugars until light and fluffy. Slowly add Silk, mix well, then add the vanilla. Combine the dry ingredients in a mixing bowl. Add dry ingredients to the creamed mixture and stir to blend. Fold in chocolate chips.

Drop by rounded teaspoons on greased or parchment-lined cookie sheets. Bake in preheated oven for 8-10 minutes.

Yields 60 cookies

Preparation Time: 20 minutes
Baking Time: 10 minutes

Level of Difficulty: Easy

+ Nutritional Information

Cooking with Silk®


©2009 WhiteWave Foods
*with added vitamins