Cream of Broccoli Soup
Deliciously creamy and brimming with fresh broccoli flavor.
INGREDIENTS
- 1 Tbsp. olive oil
- 1 large onion, chopped
- 2 shallots, peeled and minced
- 4 cups vegetable stock
- 1 large head broccoli, stems peeled, and stems and florets coarsely chopped
- 3 medium zucchini, peeled and chopped
- 1/2 tsp. dried thyme
- 1 1/2 cups Silk Original or Omega-3 DHA & Calcium
- 1 tsp. salt
- 1/4 tsp. pepper
- Fresh chopped basil leaves for garnish
PREPARATION
Heat olive oil in a large heavy stockpot over medium heat. Add the onion and shallots and cook until tender, about 10 minutes. Add the stock, broccoli, zucchini and dried thyme. Bring to a boil, reduce heat to low and simmer for 15 minutes, or until vegetables are soft. Stir in Silk. In 2-3 separate batches, purée the soup in a blender or food processor until smooth and creamy. Return puréed soup to the pot and reheat. Add salt and pepper. To serve, ladle into warm bowls and top with basil.
Serves 4
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Level of Difficulty: Easy
