Silk Chocolate Pudding
A cool, creamy childhood favorite, enriched with the goodness of soy.
INGREDIENTS
- 1/3 cup unsweetened cocoa
- 3/4 cup sugar
- 1/4 tsp. salt
- 1/4 cup cornstarch
- 3 cups Silk, any flavor
- 1 1/2 tsp. vanilla
- 3 Tbsp. non-hydrogenated margarine
PREPARATION
Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well. Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly. Lower heat to a simmer and cook gently for 3-5 minutes, stirring constantly, until pudding begins to thicken. Remove from heat and whisk in the margarine and vanilla. Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour, until thoroughly chilled.
Serves 8
Preparation Time: 10 minutes
Cooking/Cooling Time: 1 1/2 hours
Level of Difficulty: Easy
