Silk Chocolate Truffles
This rich, decadent treat is perfect for guests or gifts during the holidays.
INGREDIENTS
- Cocoa powder or finely grated semisweet chocolate
- 2 Tbsp. orange liqueur or rum (optional)
- 1/3 cup Silk Creamer, any flavor
- 1/2 lb good quality semisweet chocolate, melted
PREPARATION
Combine the Silk creamer and liqueur or rum in a small saucepan and bring to a simmer. Pour the hot Silk mixture into the chocolate and whisk together. Transfer the mixture to a shallow dish or pan and chill or freeze briefly until thickened and set.
Scoop 1-inch truffles using a small spoon or melon baller. Roll each truffle briefly between your hands to smooth out the shape. Place on a plate and refrigerate until firm. To finish, roll the chilled truffles in cocoa powder or grated chocolate.
Yields 18 Truffles
Preparation Time: 10 minutes
Cooking/Chilling Time: 30 minutes
Level of Difficulty: Easy
